Wheatless Wonder’s philosophy on gluten-free baking:
- We BELIEVE that all people should have a right to know what’s in their food.
- We ENCOURAGE all people with gluten-free needs to not settle for low-quality food at high prices.
- We COMMIT to constantly improving our products and making resources available.
Out of this philosophy we bring you…
Our Top 3 Resources for Gluten Free Baking
This article from thekitchn.com covers the 3 groups of people that remove gluten from their diet and why. It also covers some of the foods that you would never expect contains gluten.
Gluten is everywhere. It’s in bread, it’s in pasta, it’s in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, salad dressings, and oatmeal.
King Arthur is a brand of flours and baking supplies that are high quality. They make a whole line of gluten-free products. This section of their website contains gluten-free products, tips, and recipes.
Your best bet at a gluten-free baking experience is to use products that guarantee that they are gluten-free. It is not good enough just to not see “wheat” listed is an ingredient.
This website is run by a blogger named Jeanne from Seattle. She has an endless supply of gluten-free baking recipes and tips.
Check out this incredible recipe for gluten-free French Baguettes.
I just wanted to give you the recipe for French bread I’ve been working on. I’ve been baking loaves upon loaves of this, tweeking the recipe, trying to make it the best tasting/best texture I can.
Wheatless Wonders encourages our customers to join the gluten-free community on our blog and others. Our products will only get better with more experimenting, customer feedback, and with readers like you.